![]() Wooden boards use capillary action to absorb bad bugs from the cutting surface pores. Though it may seem counter intuitive to choose a wooden surface that can’t be heat sterilized over a plastic surface that can, the proof is in the science. Maple, and other woods are a safe option for inhibiting bacterial growth around food. John Boos is an example of a cutting board maker whose line of maple cutting boards are specifically certified by the NSF. National Sanitation Foundation (NSF) approves maple for commercial kitchen use. For hundreds of years, designers have sought out irregular maple wood patterns like “bird’s eye” or “flame” wood grain, which create eccentric and illuminated wood furniture showpieces. ![]() In addition to its sweet nature, it has also long been valued for it’s resistance to shock and damage (attributed to its hard nature), and is an attractive wood for furniture making. It is the very same tree cultivated and preserved for the production of maple syrup, which has been documented in the America’s dating back to the 1540’s. It’s no coincidence that this harder wood species is referred to as “Sugar Maple”. Because of its solid nature, Hard Maple is used for a variety of popular products including baseball bats, flooring, rolling pins and of course, butcher blocks and cutting boards. Its weight alone is nearly twice that of an equally sized piece of soft maple wood, its density credited to its slow cold-weather growth. Denser than its softer cousins the Big Leaf, and Silver Maple, Hard Rock is the workhorse of the maple family. It is a native wood species that has adapted to long cold winters and hot summers. ![]() Its range is from Nova Scotia to Ontario, Manitoba and Minnesota, Wisconsin, Lower Michigan, Ohio and Pennsylvania, reaching south all the way to Missouri. Hard Rock Maple, also known as Sugar Maple, is found in abundance throughout the upper Midwest and Canada. This native tree species can be used to create a hard work surface in the kitchen, and is a reliable and renewable resource. Maple is by far, the most popular wood option on the market – and for good reason. Wooden boards come in many varieties including but not limited to If you’ve decided on a wood cutting board, you’ve made a good choice. Though each surface may have its own particular value, it is believed that wooden cutting boards and blocks provide the best life for your knives, and are also a safe and sturdy option for your food preparation areas. Wood, plastic, and composite all offer their own unique advantages the trick is narrowing down what’s right for you. Gratefully there are many options when shopping for the perfect cutting board for your kitchen. Whether you’re outfitting a professional workspace, or simply finishing off your gourmet roost at home, having a solid and reliable cutting surface is a must.
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